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Here’s what they NEVER told you about the gold in Fort Knox

#FortKnox Where is the gold? #showmethemoney #fyp #ElonMusk #Corrupt #HappyPresidentsDay #DJT #goldbars #Rockerfeller #Trump2024 #4547

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Knock Knock. It’s Kash 😆

let's get Kash confirmed ASAP this morning!

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They admit it’s time to return every single penny…

Fox News admits that the next step is major refunds for American taxpayers as DOGE uncovers massive fraud and waste—money that was sent where it never should have gone…

"Give that back to the American people, and watch the economy explode."

00:00:37
In 1933 FDR made owning gold in the US a Federal Crime.

Everyone had to turn in their gold for Federal Reserve Bank Notes. That gold was supposed to be stored in the US Treasury Reserve at Fort Knox. Then what did Nixon do? 🤔🤨

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God is with us

Another awesometastic song 🫶🏼

God is with us
Wide Awake

Excellent song!

Wide Awake
listen to this... 😳

this came from a patriot friend's telegram group, it was a vm 😳

listen to this... 😳
2.19.25: A WEEK to Remember, Social Security MESS, $4.7T dollars untraceable, Conspiracy no MORE, PRAY!
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Dr. Ken Cornell

Destany "Sky" Pete, a high school student from the Shoshone and Paiute Tribes, made a groundbreaking discovery at the 2017 Elko County Science Fair by scientifically proving the cancer-fighting properties of a traditional Native American recipe, chokecherry pudding. Sky noticed her tribe’s health issues were linked to a lack of traditional foods, including toishabui, or chokecherry pudding.

With the help of Dr. Ken Cornell, a biochemistry professor, Sky tested various chokecherry samples on uterine sarcoma cancer cells. Remarkably, the traditional chokecherry pudding, made with crushed chokecherry pits, successfully inhibited cancer cell growth, causing the cells to die within 24 hours.
Sky’s discovery earned her the First Grand Prize at the science fair, beating over 440 projects. She believes modern health problems, like diabetes, are due to the loss of traditional foods. Sky plans to further investigate the pudding’s effects on other types of cancer cells and continues to ...

Bible In A Year // Day 51 // Numbers 33-34 & Psalm 51
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THE LEGEND OF THE FAWN & FABLE
BY FEMACOLA

nee upon a time, a fawn found herself lost while searching for mushrooms in the enchanted forest. As the shadows of the mighty oaks grew long all around her, she knew the night would soon fall. Her legs shivered in the mountain air, her stomach growled with hunger, and she felt fear creeping up her tail.

She whispered to herself, "Please, a single acorn to eat and a warm pile of leaves for a bed.

That's all I ask." As she spoke, a tear fell from her eye, glinting in the day's last light as it landed on the forest floor.

The trees themselves heard her plea. Honoring their pledge to serve any pure-hearted creature of the forest, they summoned their ancient mountain magic. Where the tiny doe's tear had fallen, an oak shoot rose and began to reach upward. The fawn watched in amazement as a grand transformation began. The tender sprout grew and grew, not into an oak, but into a majestic castle of rich wood and gleaming gold. Roots wrapped around roots, forming a doorway and a split staircase that welcomed the fawn to step forward.

After crossing the threshold, she was greeted by the most beautiful place she had ever seen.

Rich tapestries hung from every wall, and soft pillows covered every surface. A fire crackled gently in a stately fireplace, warming her to the bone. Best of all, a long table was piled high with fine foodstuffs beyond her imagination... not just because she had only ever eaten grasses, acorns, and leaves. The intoxicating smell of roasted meat, hearty vegetables, and refreshing libations drew her irresistibly to the banquet.

She dipped her muzzle into a tureen of soup, and as she lapped it up, an incredible transformation came over her as well.

Within moments, she changed from a tiny fawn into a lionhearted princess. From that day, she vowed to rule over the forest with compassion and joy. All were welcome to share the warm beds of her castle and the fine fare of her table. She named her banquet hall Fawn & Fable so she would never forget her roots and the responsibility she bore for all guests who came to her mountain home.

~ from the menu at fawn & fable at nemacolin

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